| Plates to share | |
| Warm Olives and Feta (GF) (V) Marinated with Garlic, Rosemary, and Olive oil. |
$15 |
| Kaddu Meerut Wala GF/VN/V/DF Mum’s Special sweet & sour pumpkin cooked with fenugreek seeds served on corn chips with Tamarind chutney, nylon sev & fresh coriander. |
$19 |
| Jaya’s Papdi Chaat (V) Mum’s special potato fillings with homemade coriander and tamarind chutney served with salted oven baked crisps, crispy nylon sev dusting & fresh coriander. |
$15 |
| Jalapeño Poppers (V) Green Jalapeño chili stuffed with mozzarella & cream cheese. |
$15 |
| Corn & Cheese Croquettes (V) Cheese, corn, basil, nutmeg and potato. |
$17 |
| Tempura Tiger Prawns Deep fried head to tail tiger prawns served with YUM-YUM sauce. |
$25 |
| Pork Dumpling Homemade Steamed Pork dumplings served with Nam-Jim Sauce. |
$21 |
| When Eggplant Met Tandoor ?(V) Doubled Smoked & Smashed Indian spiced eggplant, fresh tomato, pickled onion & coriander served with homemade Naan bread tacos. |
$21 |
| Awadh ka Chicken Indian spiced, fragrant & creamy chicken cooked in tandoor with perfection, served with homemade coriander yoghurt & pickled onion. |
$23 |
| Salt & Pepper Squid Deep fried Squid served with Nam-Jim sauce. |
$21 |
| Oysters | Minimum 6 Raw oysters with mignonette sauce. |
$35 |
| Jaya’s Cheese Platter Assorted local cheese, Aged prosciutto, Danish salami served with crackers, honeycomb, beetroot hummus & ciabatta bread. |
$41 |
MUM’S LOVE (Mains) Thank you, Mummy for your love and mouth-watering food recipes. |
|
| Rajma Sunday Wala (V) Red kidney beans cooked with homemade Indian spices, fresh coriander, ginger, and served with aged long grain Basmati Rice. |
$31 |
| Bareilly ke Chole (V) Chickpea cooked with whole garam masala, Indian spices, fresh coriander & ginger served with aged long grain Basmati Rice. |
$31 |
| Tadka Wala Palak Paneer (V) Smoked spinach puree, tempered in garlic, Kashmiri red chilli & ginger served with homemade creamy paneer & aged long grain Basmati Rice. |
$33 |
| Civil lines Murg Makhani (Butter Chicken) Creamy butter sauce cooked with tandoori chicken and Indian aromatic spices, toasted fenugreek, Kashmiri red chilli served with aged long grain Basmati Rice. |
$35 |
| Taka -Tak Salmon Grilled salmon, homemade spicy fragrant coconut sauce, chefs specials herb mix, crispy shallots, toasted sesame seeds served on aged long grain basmati rice bed. |
$37 |
Top & Bottom Or Naked |
|
| Classic Beef Burger NZ beef patty, charred onions, smoked cheddar, crispy lettuce, gherkins, tomato, aioli and BBQ sauce on Brezelmania bun served with fries. |
$31 |
| Jaya’s Chicken Burger Charred spiced chicken, pickled red onions, coriander yoghurt sauce & coleslaw on Brezelmania bun served with fries. |
$33 |
| Spicy Paneer Burger (V) Panko crumbed spicy paneer, crispy lettuce, sweet and spicy Kewpie Mayo on Brezelmania bun served with fries. |
$33 |
| Parle Vada Pav (V) Savoury & spiced deep fried potato dumpling coated in chickpea batter, served with homemade coriander chutney & dry garlic chutney ( peanut, dry coconut, sesame seeds) on Pav Bun. |
$31 |
Chips |
|
| Steak Cut Fries with Aioli |
$11 |
| Kumara Fries with Aioli |
$13 |
Breads |
|
| Naan |
$5.50 |
Kids Meals |
|
| Kids Cheese Burger NZ Beef patty, cheese, tomato sauce, Brezelmania bun served with fries. |
$17 |
Desserts |
|
| Zelati brown sugar vanilla ice cream |
$16 |
| Zelati strawberry rose sorbet |
$16 |
| Gulab Jamun Gulab jamun, sugar syrup, pistachio with Zelati ice cream. |
$23 |
| (GF) Gluten Free (V) Vegetarian (VN) Vegan (DF) Dairy Free Food Cooked in Medium spiced Level. We can serve Vegan dishes, please inform wait staff |